Spring into Flavour 🌸

Spring is here, and so is our exciting Spring Menu, available from 12 March to 31 May! At Chen’s, we’re celebrating the season with vibrant new dishes that bring fresh, bold flavours to your table.

🍱 Spring Feast (春宴) – $62.90

Indulge in a festive spread featuring our Spring Sauerkraut Fish (Ala Carte), Twice-Cooked Tori, Szechwan Century Egg and Tofu, Seasonal Vegetables, Hokkaido Rice, and Sparkling Ume—a true taste of spring!
📍 Available at Chen’s at The Star Vista & Chen’s Kitchen at Paragon only

🌿 Spring Sauerkraut Fish Udon (春の酸菜魚うどん) – $18.90

Tender white fish, simmered in a rich, velvety broth infused with Szechwan spices, wild sansho peppers, and snow vegetables—served over hearty udon noodles.
📍 Available at Chen’s at Downtown Gallery only.

🐟 Spring Sauerkraut Fish (Ala Carte) (春の酸菜魚) – $26.90

For those who love the deep, tangy umami of our signature broth, enjoy it on its own with tender white fish and an aromatic spice blend.
📍 Available at Chen’s at The Star Vista & Chen’s Kitchen at Paragon only.

🍹 Sparkling Ume  (スパークリング梅) – $6.50

Refresh your palate with this fizzy mocktail, blending the subtle sweetness of Japanese plum with a crisp mint finish.
📍 Available at Chen’s at Downtown Gallery and The Star Vista, and Chen’s Kitchen at Paragon.

📅 Limited Time Only! Don’t miss this exclusive menu, available for a limited time across our locations. Visit us and spring into flavour today!