A sister concept of MICHELIN-starred Shisen Hanten by Chen Kentaro at Hilton Orchard Singapore. Our mission is to infuse every dish with authentic, bold, and quality Chuka Ryori flavours, creating inclusive offerings that embrace comfort and warmth for everyone to savour and enjoy. We are honoured that our signature Mapo Tofu is regarded by many diners as one of the best Mapo Tofu in Singapore.
Our dine-in setting offers a relaxed and inviting space where guests can enjoy bold and authentic Japanese Sichuan dishes at a comfortable pace. Backed by MICHELIN-recognised concepts, the brand brings together warmth, accessibility, and consistency.
For those with busy schedules, our takeaway option provides a practical way to enjoy Chen’s signature dishes without compromising quality. Meals are prepared with the same attention to detail, keeping the flavours balanced even when enjoyed on the go.
Chen’s delivery service extends the dining experience beyond the restaurant, making it easier to enjoy familiar favourites at home or in the office. This option is suited for individuals or small groups looking for a convenient meal solution.
For larger gatherings, Chen’s offers catering services tailored to events and corporate settings. Menus are curated to accommodate group dining while maintaining the integrity of each dish.
Chen’s is a MICHELIN Bib Gourmand-awarded concept and a sister brand of the MICHELIN-starred Shisen Hanten at Hilton Orchard Singapore. This heritage reflects a strong foundation in Sichuan cuisine, shaped by generations of culinary expertise and refined through Chef Kentaro’s training and experience.
One of the defining dishes at Chen’s is our mapo tofu, prepared using traditional techniques and a carefully balanced blend of spices. The dish reflects the essence of Sichuan cooking, combining depth, heat, and texture in a recognisable way.
Chen’s specialises in bold Japanese Sichuan flavours while maintaining an approachable and comforting dining style. The menu is designed to offer depth and character without overwhelming the palate.
At Chen’s, dining is meant to be shared and enjoyed across all occasions. The space and menu are created to suit everything from relaxed meals to family celebrations, offering a welcoming setting for guests of all ages.
Yes, Chen’s is designed to accommodate a range of dining occasions. The menu and setting support casual meals, family dining, and small group gatherings, allowing all guests to enjoy Sichuan food in Singapore without a formal or restrictive setting.
Besides mapo tofu, diners often explore a selection of dishes that reflect the depth of Japanese Sichuan cuisine. These include stir-fried dishes, flavourful appetisers, and well-balanced mains that highlight the bold yet approachable nature of Sichuan food.
At Chen’s, you can expect a dining experience that focuses on flavour, consistency, and accessibility. The approach combines traditional Sichuan influences with a more relaxed and welcoming atmosphere.
Chen’s is often recognised for our connection to MICHELIN-recognised heritage, our focus on authentic techniques, and our ability to present bold flavours in an approachable way.
Yes, we provide delivery options for those who prefer to enjoy their meals at home or in the office. This allows diners to conveniently access signature dishes, including mapo tofu, without visiting the restaurant.
Chen’s operates at accessible locations across Singapore. For the latest outlet details, opening hours, or reservations, contact us directly or visit our website for more information.
