A Chuka Ryori favourite, this dish features succulent Ebi prawns stir-fried in a bold, spicy chili sauce. The perfect balance of heat and sweetness makes it an enduring classic.

Szechuan-spiced Kurobuta pork on a bed of warm, fluffy hokkaido rice and topped with a soft, oozy onsen egg.

A refined twist on sweet and sour pork, this dish showcases tender Kurobuta pork glazed in a tangy black vinegar sauce made with Kurozu. A perfect harmony of savoury, sweet, and sour flavours.

A5 Wagyu beef chuck paired perfectly with smoky blistered green peppers, coated in a savoury, peppery sauce that enhances its rich flavour. Inspired by the classic Shisen Hanten recipe.

The dish that got us our Michelin Bib Gourmand. Savoury minced pork with fermented broad bean paste sourced from the Pixian District in Chengdu, with Szechwan pepper and fermented chilli bean paste

A twist on our bestseller, Szechwan Popcorn chicken, made with bean curd sheets.

An elevated take on Szechwan Popcorn Chicken with crispy karaage, soy puffs, garlic chips, cashews, aromatic spices, and dried chilies for bold flavour and irresistible crunch.

Poached fish fillets in a golden broth made with Japanese pumpkin, Szechwan peppercorns, and fragrant spices. Enhanced with mushrooms, tender asparagus, and a hint of sansho, this dish offers a soothing and flavourful experience.

A delightful twist on Chinese karaage, this golden-fried chicken is drizzled with aromatic scallion shoyu and topped with fresh leeks and spring onions, balancing crispiness and flavour.

A perfect balance of umami-packed minced meat, heat, and a rich, comforting broth in every bite is a dish which you can find only available at Chen's. Taste our soup version of the classic Dan Dan Mien which Chef Kentaro's grandfather created, drawing inspiration from his wife's love for ramen and miso soup.

Chef Kentaro’s Szechwan-inspired siew mai features juicy, seasoned pork enriched with the umami depth of conpoy. Topped with a touch of mala daikon, it offers a delicate kick that elevates this classic dish.

This spicy yet comforting noodle is one of Szechwan’s most renowned street foods. It consists of freshly boiled thin noodles tossed in a savoury, spicy sauce, topped with tender minced pork & green onions.