Chen's Signature Mapo Tofu with Savoury Minced Pork on Hokkaido Rice.

Chen's Plant-Based Mapo Tofu over Hokkaido Rice with Crispy Breaded Plant-Based Cutlet.

Chen's Plant-Based Mapo Tofu over Inaniwa Udon with Crispy Breaded Plant-Based Cutlet.

Chen's Signature Spicy Dan Dan Ramen with Savoury Minced Pork.

Handmade Szechwan-inspired pork dumplings infused with the umami richness of conpoy, topped with mala daikon paste.

Poached fish fillets in a golden broth made with Japanese pumpkin, Szechwan peppercorns, and fragrant spices. Enhanced with mushrooms, tender asparagus, and a hint of sansho, this dish offers a soothing and flavourful experience.

A slow-simmered, full-bodied soup enriched with kombu dashi umami, featuring tender pork ribs for deep savoury notes and lotus root for subtle sweetnes and delicate crunch.

Filled with minced chicken and vegetables, in a specially curated aromatic, tangy Szechwan chilli sauce.

A harmony of bold, spicy flavours and creamy textures.

Wok-seared Japanese A5 Kagoshima Wagyu chuck, served with smoky, blistered green peppers.

A Chuka Ryori favourite, this dish features succulent Ebi prawns stir-fried in a bold, spicy chili sauce. The perfect balance of heat and sweetness makes it an enduring classic.

An elevated take on Szechwan Popcorn Chicken with crispy karaage, soy puffs, garlic chips, cashews, aromatic spices, and dried chilies for bold flavour and irresistible crunch.

A refined twist on sweet and sour pork, this dish showcases tender Kurobuta pork glazed in a tangy black vinegar sauce made with Kurozu. A perfect harmony of savoury, sweet, and sour flavours.

Wok-fried with crunchy cashews, bell peppers, and dried chilies, tossed in a sweet and savoury Szechwan-spiced sauce.

Crispy barramundi fillet glazed in a specially curated sweet and sour sauce.